01 / ABOUT THE PLACE
About this place
True to its name, BREAD&WINE RP+ revolves around bread baked in-house and bottles curated to accompany it. Guests can order classic baguettes, focaccia, and garlic French bread individually, or opt for an assorted bread basket featuring several varieties in smaller portions. A favored starter is the Bread Plate, which pairs this assortment with mixed appetizers, offering an easy way to explore different tastes alongside a first glass of wine.
The food menu leans toward cold starters designed for grazing. Smooth chicken liver pâté, cured ham, cheese selections featuring 4 to 5 varieties, and marinated olives make up the regular rotation. Seasonal specials and market arrivals often appear on the chalkboard, bringing different pairings with each visit.
The bottle list includes sparkling wines, skin-contact orange wines, and an international mix of reds and whites. Diners looking to sample can order tasting flights of 3 whites or 3 reds. Beyond grape wines, the bar pours locally brewed Takashimadaira Beer, craft gins, and Japanese whiskies.
Seating spans a bar counter and cozy booths, accommodating quiet solo evenings as easily as casual drinks for 2. On Tuesday and Thursday evenings, an early Twilight Set combines a drink with appetizers, making the bar a convenient post-work stop.
